Ice Cream in Cakes at Bake and Churn

I was a bit early for our d-group meeting on a Friday night when I stumbled into Elvie who was craving for cakes. So we ventured off with Bamboo and Meann in search of sweets. Good thing Elvie remembered that Steph recommended a yummy cake place in Megamall.


So here we are at Bake and Churn. It's just a stall in the heart of megamall but they have couches and tables in front so you can order a slice and eat it right away. This is the first time I've seen ice cream cakes to be sold by slices since it's usually by the whole. And now I know why, I've seen the lady who cuts the cakes and it's really difficult to slice these (maybe that's the reason why.. hehe). But it's really cool that when the cakes were served it wasn't a bit melted.


I ordered the Apple Cinnamon. As you can see in the picture below, the white part is the ice cream which is topped with crumbled cinnamon cake mixture. The ice cream had apple bits inside and is sitting on a thin layer of graham crust.


This here is the chocolate mousse (sorry for the blurry picture but it looks and tastes really delish, I promise). It actually got 4 layers, chocolate ice cream alternating with a moist chocolate cake.


They have numerous flavors on their menu. Below is the Strawberry Cheesecake Roll and Black Forest Roll. The cakes aren't too sweet but delightfully so and it doesn't melt easily which is an added value.


The only down side of it is that the cakes are served on a styro container for customers who wants to dine in. Not really a presentable way of serving the cakes and it decreases the appetizing image of these treats. But as we noticed, most of the customers order cakes by the whole and take it home. They have a number of flavors to choose from and this place is definitely worth a try and definitely worth coming back to.